![]() The ingredients are really simple and it’s so thick and creamy. Thick dairy-free yoghurt: my recommendation is coconut yoghurt either in natural or vanilla flavours and my favourite to use is from Cocos Organic.If you prefer you can use mashed banana, too. Applesauce is also a great binder (like eggs) so it means these bars are tender and not crumbly. Applesauce: keeps this recipe light, moist and naturally sweet.The recipe is split into three parts: one main batter the brownie add-ins and the cookie dough add-ins. Or, let’s discuss the recipe in more detail. If you already know you are going to love these Chocolate Chip Cookie Brownie Bars then scroll down for the recipe card below. Great to make ahead for healthy snacks and desserts.Made with good-for-you wholesome ingredients.Naturally vegan, gluten-free and with nut-free options.Easy to make using one original cake batter.Made with one chocolate chip cookie and one brownie batter.These bars are the dream to make and eat, they are: Why will I love these Chocolate Chip Cookie Brownie Bars? These bars are the ultimate “bookie” brownie-cookie experience. One half is made rich and chocolatey packed with white chocolate while the second half is kept vanilla sweet with dark chocolate chips. I just love anything with chocolate inside, so when it comes to brownies and chocolate chip blondies, why choose when you can have both? These bars have two batters that come from one original batter making it easy and quick to make. The recipe is naturally vegan, gluten-free and made with wholesome ingredients. These Chocolate Chip Cookie Brownie Bars are the best of both worlds: thick chocolatey fudge brownies and chocolate chip sweet cookies.
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