![]() Mix apples, apple juice concentrate, thickener and spice and stir until apples are well-coated. After pie is taken form the oven, sprinkle top with a little sugar. Divide pastry into 2 parts and roll to fit an 8 0r 9 inch plate. Turn oven down to 350 degrees and bake for additional 35-45 minutes or until crust is browned. May also make ahead and freeze.ġ box of jello, any flavor medium sized firm baking apples, i.e. Apple (50), Wheat Flour, Margarine Vegetable Oil, Antioxidant (307), Sugar, Thickener (1412), Apple Juice Concentrate, Egg, Whey Powder (Milk), Dextrose. Put all ingredients in saucepan over medium heat. Cover with plastic wrap and freeze until hard.Ģ Chocolate Oreo Pie Crusts (or graham cracker crusts)Ĭombine filling ingredients with mixer and pour into crusts. Roll remaining dough to a 1/8-in.-thick circle. Bring to a boil, reduce heat, cover, and simmer for 10 to 15 minutes or until apples begin to soften. Gently stir cornstarch into the apple mixture. Bring to a boil, reduce heat, cover, and simmer for about 5 minutes. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle transfer to a 9-in. Place apples and apple juice into a large pan. Spread the rest of the cool whip on top of the ice cream. In a large bowl, combine the first 3 ingredients fold in apples. Take some ice cream and mix with half of the cool whip. Stir in cornstarch mixture and continue to simmer until thickened. 3.In a large saucepan simmer apples with remaining apple juice concentrate until apples are tender, about 10 minutes. Put graham cracker crumbs directly into your pie pan, pour the butter over it and mix with your fingers. 2.In a small bowl whisk together cornstarch, cinnamon, and 1/3 cup of the apple juice concentrate. Serve with whipped cream and walnuts on top. Add eggs one at a time, beating thoroughly for a total or 3-5 minutes. "This was my mom's favorite pie recipe, and now I make it on holidays for our family!"Ģ packets (1 oz each) pre-melted chocolateĬombine sugar, butter, chocolate and vanilla. "A pie is definitely a dessert for all seasons and the creativity and skill that go into making a homemade pie are really worth it.
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